Questions, Answered

For weddings, one to three months ahead is ideal, especially in the muhurtha season. For smaller functions, a week's notice usually works. Call us to check your date.

We cater from small home functions of around 30–50 guests up to large weddings of a few thousand.

Mysuru and nearby towns such as Mandya, Srirangapatna, Nanjangud and Hunsur. For outstation events across Karnataka, ask us and we'll plan transport and setup.

For weddings and large events we can arrange a small tasting of your key dishes. Ask when you call.

Yes. We are a 100% pure vegetarian kitchen with separate utensils. We never cook non-vegetarian food.

Yes. We can prepare Jain, satvik and no-onion-garlic menus for poojas and family preferences.

Absolutely. Browse our menu, tap the dishes you like and send your list on WhatsApp, or ask us to suggest a balanced menu.

Everything is cooked on the day of your event with produce bought the same morning. Nothing is made the day before.

We quote per plate, based on your menu, number of guests, service style and venue. You'll get a clear written quote with everything listed.

Once you're happy with the menu and quote, a small advance confirms your date. The balance is settled after the event.

No. Serving staff, counters and cleanup included in your quote are listed up front. If anything changes, we'll tell you before the event.

Yes. Our uniformed, trained team serves your guests, whether it's banana-leaf service, a buffet or live counters.

Yes. We bring banana leaves, serving ware, counters and everything needed to serve, and we clean up afterwards.

We always plan a little extra. Tell us your best estimate, and update us a few days before if numbers change.